Processing and Packaging
Our processing and packaging service allows you to bring the animals you have raised to be turned into the meat your family needs. Ketter’s Meats appreciates the work and care you’ve put into your beef or hog, and you can be assured you will be returned the best cuts, sausages and meat treats all packaged to withstand being deposited into your freezer. Call ahead to schedule the delivery of your animal. Even though Ketter’s Meats is located on Main Street, your animal will be unloaded behind the store, and into a secure facility, to provide the least amount of stress on both of you.
You will save big money by calling or visiting Ketter’s Meats to order locally raised beef or pork by the whole, half or box full. There is peace of mind, and a sense of satisfaction, in having a larder full of frozen meat in your home, ready to thaw and prepare at your convenience. When the blizzards of winter won’t allow a trip to the grocery store, or the unplanned summer bar-b-que pops up, you will be ever ready to offer up high-quality Ketter’s Meat to family and friends.
We are always willing to accept your big game animals for processing. No need to skin your deer, we’ll will take care of that for you. Your big game animal can be cut and processed to any specification. Sausages, meat sticks and dried meats are packaged to withstand storage and are offered at affordable prices. You can bring in your wild caught fish for Ketter’s to smoke as well.
Ketter’s is a state-inspected meat processor. We adhere to strict sanitation and storage guidelines, which help us produce a superior product that has generations of area families returning to us for their custom processing needs.
Current Price List:
Cut & Wrap Deer: $125.00/deer
- Skinning (we keep the hide): no charge
- Horn Cutting: $5.00
- Caping: $50.00
Prices below are per pound:
- Grinding and Wrapping Burger: $0.70
- Vacuum Pac: $0.70
- Beef: $5.00
- Pork: $2.50
- Smoked Sausage: $1.90
- Summer Sausage: $1.90
- Pepper Jack Summer Sausage: $2.30
- Bologna: $3.50
- Wieners (Hot Dogs): $3.50
- Seasoned Sausage Patty: $1.10
- Ham Links: $3.50
- Jerky Sticks $4.00
- Flavored: Pepper Jack, Jalapeno or Maple: $4.40
- Jerky Strips: $6.00
- Dried Venison Hind quarter $25.00
Ketter’s Brats: A flavor for every taste!
Extra fillings $0.40 a piece per pound
Prices below are per pound:
- Regular Brats: $2.15
- Polish: $2.15
- Pepper Jack Brats: $2.55
- Cheddar Brats: $2.55
- Wild Rice Brats: $2.55
- Sauerkraut Brats: $2.55
- Maple Brats: $2.55
- Pizza Brats: $2.55
- Philly Cheese Brats: $2.55
- Green Onion Brats: $2.55
- Italian Brats: $2.55
- Jalapeno Brats: $2.55
- Dill Pickle Brats: $2.55
- Wild Rice & Cheddar Brats: $2.95
- Blue Cheese Brats: $2.55
- Mushroom & Swiss Brats: $2.95
- Cajun Brats: $2.55
- Sizzling Bacon: $3.50
Butchering
- Beef Butcher: $60.00
- Cut and Wrap: $0.70/lb
- Pig Butcher: $30.00
- Lamb and Goat: $45.00
- Grinding: $0.25/lb
- Smoke and Cure: $0.90/lb